Slow Cook from Bere Mill Butchery, Hampshire

Braising Steak (500g)

£6.00

Brisket

£11.00 – £33.00

Butterflied Leg of Lamb

£36.00 – £40.00

Diced Lamb (500g)

£9.50

Featherblade (250g)

£5.00

Leg of Lamb

£28.80 – £32.00

Minced Beef (500g)

£4.75

Neck of Lamb (500g)

£5.00

Oxtail

£8.95

Rolled Breast of Lamb (1kg)

£13.00

Shin of Beef (500g)

£5.00