Slow Cook from Bere Mill Butchery, Hampshire

Butchery open online Free Weekly Deliveries to Whitchurch, Overton, North Waltham, Micheldever, Sutton Scotney, Barton Stacey, Longparish, Andover, Hurstbourne Tarrant, Binley, Litchfield, Oakley, St Mary Bourne.Call 07960 087189 Login

Braising Steak (500g)

£6.00

Brisket

£11.00 – £33.00

Butterflied Leg of Lamb

£36.00 – £40.00

Diced Lamb (500g)

£9.50

Featherblade (250g)

£5.00

Leg of Lamb

£28.80 – £32.00

Minced Beef (500g)

£4.75

Neck of Lamb (500g)

£5.00

Oxtail

£8.95

Rolled Breast of Lamb (1kg)

£13.00

Shin of Beef (500g)

£5.00

Slow Cook

Braising Steak (500g)

Brisket

Butterflied Leg of Lamb

Diced Lamb (500g)

Featherblade (250g)

Leg of Lamb

Minced Beef (500g)

Neck of Lamb (500g)

Oxtail

Rolled Breast of Lamb (1kg)

Shin of Beef (500g)

All product categories