Butchery open online Free Weekly Deliveries to Whitchurch, Overton, North Waltham, Micheldever, Sutton Scotney, Barton Stacey, Longparish, Andover, Hurstbourne Tarrant, Binley, Litchfield, Oakley, St Mary Bourne.Call 07960 087189 Login
£3.60
Free Range pork how it should be.
Collar bacon is from the central muscle of the shoulder and is the same cut as a pork ribeye steak. There is a natural seem of fat running through the bacon that adds flavour and moisture during cooking.
Packs are approx. 250g
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