A heavily spicy North African lamb sausage with a little kick!
Our Merguez are hand-made from our own grass-fed lamb with an earthy blend of harissa, herbs and spices.
A BBQ favourite but brilliant in a casserole or tagine, served with cous cous and roasted vegetables. Chop it into pieces and it makes a brilliant topping for homemade pizza!
typically 10-12 sausages
Ingredients: Bere Mill Lamb (91%), harissa paste (red chilli pepper, garlic, salt, coriander, caraway, acidifying E330), water, lamb casing, cumin, coriander, black pepper, garlic, salt