500g pack, £10/kg
Bere Mill lamb is known for its unrivalled quality and flavour. Our animals are fed exclusively on the green pastures and hay made on the farm, and kept outside year round. Because the animals have a natural life outdoors they produce fantastically succulent, well-marbled meat that is bursting with flavour.
Also known as scrag end, this is the perfect cut for a hearty stew, scouse or hotpot. Betty would approve!